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Russian cooking for men. All about egg dishes
Alexey Glazyrin


This book is not an encyclopedia in the field of cooking, but it will help men to make a delicious breakfast or dinner for themselves, and treat them friends or their girlfriend…





Russian cooking for men. All about egg dishes



Alexey Glazyrin



© Alexey Glazyrin, 2020



ISBNВ 978-5-0050-8728-7

Created with Ridero smart publishing system


Russian cooking for men. All about friedВ eggs




InВ every man, aВ great culinaryВ doze


But it’s not the most important of its properties. In books with old recipes, you can find recipes which include eggs with the shell, there are recipes that use only the shell. The question of what are the benefits of egg shells to human health, asked the Hungarian Dr. Krompecher with a group of physicians and biologists. The studies were carried out for ten years or more, the result of these studies showed that egg shell is a perfect source of calcium, easily assimilated by the body.

We all know that the most common metabolic disorders, is the lack of calcium mainly in the bones. The result of this violation, is rickets and abnormal growth of teeth in children curvature of the spine, poor teeth, brittle bones in old age. Violation of calcium metabolism leads to anemia, frequent colds, various allergies, herpes on the lips, poor resistance to radiation. For women calcium deficiency threatens, the appearance of whiter, weak labor pains, atony of the muscles of the uterus. It is very difficult to get rid of disorders of calcium metabolism, since the drugs used in this case calcium chloride, gypsum, chalk – poorly absorbed by the body.








The studies which were held by Hungarian doctors, it has been proven that the egg shells consists of 90% calcium carbonate ( calcium carbonate), it is absorbed very easily by the human body. And that’s not all, in-shell contains needed minerals such as: copper, fluoride, iron, manganese, molybdenum, phosphorus, sulfur, zinc, silicon and many others, a total of 27 items! Because our daily food contains very little silicon and molybdenum, and they are necessary for the normal course of biochemical reactions in the body, to use the shell very useful.

Composition ofВ bones and teeth ofВ man very similar toВ the composition ofВ the egg shell, has aВ stimulating effect on the hematopoietic function ofВ bone marrow, which is very important inВ the case ofВ radiation damage. Regularly taking crushed shells ofВ eggs, you get aВ high therapeutic activity, no side effects, no bacterial infections. Unlike the eggshell, the shell ofВ duck eggs is not suitable for use. Quite often there are infected.

A very useful shell chicken eggs to small children. It must be consumed with one year as a child’s body grows rapidly the bone tissue, and this requires a constant supply of calcium. In rickets and anemia, is very useful to add crushed egg shells in the baby food.Based on research results, Dr. Krompeher advises:

Use the shell during pregnancy as aВ prophylaxis;

In adolescence and youth (before 19—20);

It is especially recommended for children from one year toВ six years;

As aВ prophylaxis, twice aВ year should be used byВ adults inВ order toВ prevent diseases ofВ the spine, dental caries and osteoporosis;

It is very useful toВ use the shell as aВ means that removes radionuclides, since it does not allow strontium-90 nuclei toВ accumulate inВ the bone marrow (apply from 2 toВ 6 grams per day).

The method of using eggshells is quite easy. Pre-wash the eggs in warm water with soap, and then rinse well. Most often, special sterilization is not required. To prepare the shell for children, it is necessary to place in boiling water for 5 minutes. The eggshell boiled eggshell can also be consumed. It is less active, but was sterilized during cooking. It is necessary to apply – from 1.5 to 3 grams every day, taking into account age. It is possible to grind a shell both in a mortar, and in a coffee grinder. However, in a coffee grinder, the medicine is less active. Eat well at breakfast, adding to the cottage cheese or porridge.

For men in the kitchen, as in war, the main thing is to rationally organize their work and provide for their rear areas. It will be sad if during the preparation of the borscht it turns out that there is no cabbage, and the tomato paste is moldy, or if in the process of stewing the meat, it turns out that the whole onion went to the herring. Therefore, before each expedition to the kitchen, it would be nice to be acquainted with the contents of the refrigerator and chests. If you have potatoes, onions and meat, then you will not go hungry. If only the potatoes were not frozen, the onions were not rotten, and the meat was not… However, there can be any meat, not even meat, but on what it was held, that is, bones. You can make excellent broth from them, add onions, potatoes…

Since ancient times, man has been considered aВ man because he took on the functions ofВ hunting and obtaining food. True, once they were too carried away byВ the hunting process (apparently, aВ great herd ofВ mammoths was caught) and released the reins ofВ government from their hands, however, the experiment with matriarchy quickly ended, and since then men have been holding power tightly inВ their hands. However, he also has no one toВ entrust the functions ofВ hunting and obtaining food with. Unless the nature ofВ the hunt changed, and the jungle came toВ the place ofВ the primeval forest, the fried mammoth is replaced byВ trivial greens with aВ portrait ofВ Ben Franklin, well, the tax police acts as aВ saber-toothed tiger.

In addition, despite the fact that most men believe that his duty as a hunter is fulfilled at the stage when his salary migrates in the wife’s purse (and therefore the image of a muzzled woman with string bags in both hands has become traditional), however, a good example is a man on a weekend trip to the market.




ChapterВ 1



From eggs you can cook many different types ofВ fried eggs, which we will consider today. You are surprised at how many recipes you have not even heardВ of.

Interesting! Eggs contain many vitamins and minerals, namely folic acid, biotin, potassium, phosphorus, iron, B vitamins, vitamins A, E, D and many other components. One egg contains 15% ofВ the daily protein required byВ humans.




DESCRIPTION


The most common fried eggs can be, firstly, much tastier than most ofВ us are used toВ thinking and, secondly, able toВ reconcile aВ person with the mood ofВ any morning on any working day. You need toВ cook fried eggs for breakfast so that not just any European can envy the result, but an Englishman or aВ citizen ofВ Ireland, where this food is considered aВ traditional breakfast. True, they certainly fry bacon inВ addition toВ eggs, but nothing prevents us from frying bacon or boiling sausage, for example.

Ingredients

Chicken egg (the fresher, the better) – 4 pcs. Seasoning “Paprika” or “For fried eggs”, or any greens. Vegetable oil for frying. Salt. Desirable lack of a hangover.

STEPВ 1

Observance of trifles (there is nothing more important than) in the preparation of this “children’s” dish will make it your pride in those who are lucky enough to have breakfast at the same table with you. That is, what I wanted to say? There are no trifles in this recipe, just as there is nothing superfluous.

STEPВ 2

Set the pan to warm up. Pour in a pan of sunflower oil (olive oil is less harmful, it seems) oil – there should be quite a lot of oil (more precisely, it should not be enough), and there is no reason to worry about it, because egg white does not absorb oil – and now let an already heated pan heats the oil.

STEPВ 3

Eggs will need to be taken one at a time. The fact is that we must not allow the yolk to spread – it will be our / your defeat! Therefore, you should do this: take a soup plate and break the egg over it, carefully moving the contents of the egg to the bottom of this plate. I don’t know who thought of such a way to preserve the yolk, but thank him very much for that!

STEPВ 4

Send the first egg, it is necessary toВ pour it out, as it were, from the bottom ofВ the plate into aВ preheated pan at aВ time when the oil is already very warm, but will not yet boil. It is very important! Yes, the fire should be reduced and made very insignificant before you send the first egg toВ theВ pan.

STEPВ 5

Now we are doing exactly the same with the second, third and fourth egg. That is, the way is: C: \ Kitchen \ Soup plate \ Frying pan. If your pan is small, then cook two eggs inВ two sets ofВ eggs.

STEPВ 6

Be sure toВ wash your hands with soap!

STEPВ 7

Sprinkle the eggs with paprika or seasoning for scrambled eggs, or herbs. You need toВ do this when the protein is still completely raw, because then the seasoning is as if baked inВ aВ protein. It should look appetizingВ now.

STEPВ 8

When the protein sets, the egg must be removed from the pan. The yolk should warm up, but remain damp. Remove the eggs one at aВ time and very carefully. Agree, now letting the yolk spread will be especially offensive. You can decorate the contents ofВ the plate as you wish, at your discretion. At your own discretion, you can not decorate anything. ToВ help you ketchup, green peas, canned corn and soВ on.

STEPВ 9

IВ prefer toВ salt already inВ the plate. You can salt inВ aВ pan, but someone told me that this is stupid. Alas, IВ do not remember how the speaker motivated this. The absence ofВ aВ hangover IВ mentioned is not accidental. One ofВ my wonderful friends, who knows how toВ cook exclusively, tried toВ cook fried eggs inВ the morning, but the hangover, as an echo ofВ yesterday, was so strong that the eggs beat quickly and on the floor, which was accompanied byВ comments inВ which there was aВ surprise over aВ huge amount ofВ mat. Ultimately, we had breakfast inВ toasts and my friend cannot forgive ourselves this morning so far. Be careful!

The classic recipe for friedВ eggs

Such an uncomplicated dish will help out when you need toВ cook something, but there is catastrophically little time forВ it.

Required Products:

• Egg – 1 piece.;

• vegetable oil for frying – 1 tablespoon. a spoon;

• salt – 1 pinch;

• greens – 1 sprig.








Cooking:

Heat the pan over high heat. Pour oil on it and spread over the entire area ofВ theВ pan.

Good toВ know! If you salt the fried eggs during cooking, then light spots from salt form on the yolk.

Gently break the egg into the pan so as not toВ damage the integrity ofВ the yolk. Reduce the heat toВ medium, and fry the egg until the protein is completely white. The yolk must remain moist.

Fried eggs according toВ the classic recipe is ready. Before serving, you need toВ salt and sprinkle with chopped herbs.

Microwave fried eggs inВ aВ basket ofВ tomatoes

This fried egg is not simple, it will be cooked inВ aВ tomato inВ the microwave. It is very fast and delicious.

Required Products:
• Eggs – 2 pieces;
• tomatoes (large) – 2 pieces;
• butter – 2 teaspoon;
• garlic – 2 cloves;
• hard cheese – 0.02 kilograms;
• salt to taste.


















Cooking:

Rinse the tomatoes. Trim the top from each and carefully, with aВ teaspoon, pull out all the flesh without touching the wall.

Turn the tomatoes downside down toВ stack the juice we do not need. Grate the cheese with medium holes. Remove the peel from the garlic and crush it with aВ knife blade, chop finely. Combine garlic with softened butter.

Prepare the prepared tomato molds inside with an oil-garlic mixture. Rearrange on aВ plate. Put grated cheese on the bottom ofВ the tomato. InВ each tomato, break an egg. Gently pierce the yolk with aВ needle or tip ofВ aВ knife and place inВ aВ microwave with aВ plate.








Set the cooking time toВ 5В minutes at medium power. Salt before serving.

Interesting toВ know! Calcium, which is found inВ eggs, is absorbed byВ the body quite poorly. And all because ofВ the high content ofВ animal protein. InВ order for an adult toВ get aВ daily intake ofВ calcium, you need toВ eat at least 40В eggs.

Fried eggs with bacon

ToВ make the dish even more nutritious, bacon is added toВ the scrambled eggs inВ English.

Required Products:

• Eggs – 2 pieces;

• bacon (raw smoked) – 4—5 slices;

• green onions – 1 bunch;

• olive oil – 0.5 tablespoon;

• sweet pepper – 3—4 circles;

• salt, black pepper to your taste.


















Cooking:

Rinse the onion and pepper. Cut the desired amount from pepper and cut into long slices. Chop the onion as well.

Important! When frying bacon, keep inВ mind that it still wakes toВ fry with other products. If it is well cooked at the initial stage, then byВ the end ofВ cooking it may burnВ out.

Put aВ frying pan on the stove and pour olive oil on it. When it is warm enough, put slices ofВ bacon on it. Lightly fry them on both sides.

Send pepper to the bacon. After 2—3 minutes, beat in the eggs and sprinkle everything with green onions. Season with salt and cover. Do not forget to control the yolks so that they remain liquid.

Oven inВ molds, baked inВ theВ oven

For this version ofВ scrambled eggs, we will use portioned refractory molds inВ the form ofВ hearts. You can choose aВ shape toВ your taste.

Required Products:

• Eggs – 4 pieces;

• cream – 0.20 liters;

• shallots – 8 pieces;

• thyme – 4 branches (fresh) or 1 teaspoon (dry);

• butter – 4 tablespoon;

• dry white wine – 3 tablespoon;

• salt, pepper to your taste.


















Cooking:

Peel the onion and cut into strips. If you use fresh thyme, rinse it and tear off the leaves fromВ it.

Good toВ know! When buying fresh thyme, pay attention not toВ its leaves, they should be light green inВ color and not have any spots or damage. You need toВ keep it inВ the refrigerator byВ wrapping it inВ aВ paper towel.

Put the pan on the stove, put butter on it. When the butter has melted, send the onion and thyme toВ the pan. Pass until transparent onion. Add pepper and salt, stir.

Pour the wine and cook on until it evaporates. Then pour inВ the cream and continue cooking for another 5В minutes.








Preheat the oven to 180 degrees. Put the onion in the molds, make small “holes” in the center of each. Carefully drive 1 egg into them. Place our fried eggs in the oven for 10 minutes.

After the specified time, remove the molds from the oven and serve them directly inВ the table.

Georgian Recipe with Tomatoes

InВ this Georgian recipe, it is better toВ use fresh tomatoes, but for lack ofВ those, canned ones inВ their own juice are also suitable.

Required Products:

• Eggs – 3 pieces;

• onion – 1 piece;

• garlic – 2 cloves;

• tomatoes (large) – 3 pieces;

• corn flour – 2 tablespoon;

• butter – 0.03 kilograms.

• basil – 1 small bunch;

• boiling water – 0.5 liters;

• salt, black pepper to your taste.


















Cooking:

Peel the onion and cut into small cubes. Heat aВ frying pan and put butter on it. Then send the onion and simmer until it becomes transparent. Pour flour into aВ skillet and stir well.

Interesting toВ know! Cornmeal is aВ gluten-free product, unlike wheat flour. And this is very important for people with aВ hereditary disease, such as people who adhere toВ aВ healthy diet.

Pour the tomatoes over boiling water and peel them. Cut into large pieces and crush with aВ fork. Put inВ aВ frying pan toВ the onion and simmer for up toВ 8В minutes on aВ low heat.

Peel and chop the garlic with a knife or grate. Pour boiling water into the pan, and toss the garlic. Add salt, pepper and boil for another 7—8 minutes.








Using a spoon, make three “pits” in the sauce. Drive an egg into each of them. It is important that the yolks remain intact, otherwise it will not wake the fried eggs. Add chopped basil immediately after. Cook a few more minutes in an open pan.

Romantic fried eggs inВ bread

InВ 5В minutes you can prepare your soulmate aВ romantic breakfast without spending much effort and money.

Required Products:

• Eggs – 2 pieces;

• toast bread – 2 slices;

• vegetable oil for frying;

• salt, pepper to your taste.























Cooking:

InВ the slices ofВ bread, cut holes inВ the form ofВ hearts. This will be most conveniently done using aВ cookie cutter. But if there is none, you can do without it, cutting out the heart with aВ sharp knife.

Good toВ know! ToВ prepare this dish, it is better toВ use slightly dried bread. Fresh bread will be harder toВ work with.

Pour vegetable oil into the pan, when it is warm, put bread on the pan and fry. Then flip toВ the other side. Drive the egg into the bowl and carefully pour it into the bread.

If the yolk slides toВ one side, you can hold it with aВ teaspoon. When the protein sets toВ send the eggs into the oven for 5В minutes, but this is not necessary.

At the very end, salt and pepper. Can be served with vegetables and herbs.

Fried egg inВ sausages

Sometimes it is difficult toВ feed the children with something useful. But if you come up with an interesting presentation, then the chances are significantly increased, fried eggs inВ sausage are one ofВ such dishes.

Required Products:

• Quail eggs – 1 piece;

• parsley – 1 lush branch;

• milk sausages – 0.5 pieces;

• butter for frying;

• salt to taste.








Cooking:

Cut the sausage along, we need only one half. Not very deep cuts should be made along the entire length. These will be the petals of our flower. Twist the sausage with a ring of “petals” outward and fasten the edges with a wooden skewer.

Interesting toВ know! Quail eggs stimulate the brain and contribute toВ better storage ofВ information.

Toss butter inВ aВ skillet. When it melts, put the sausage inВ the pan and fry aВ little. Drive aВ quail egg into the center, add salt and pepper.

Transfer the finished scrambled eggs toВ aВ serving plate. Choose aВ suitable sprig ofВ parsley, rinse it, dry it and put sausages at the bottom, this will be the stem ofВ our flower. AВ fried egg inВ aВ sausage is ready.

Bright fried eggs inВ bell pepper

The most ordinary dish will sparkle with new colors if you slightly transform its presentation. Even children will want toВ try fried eggs inВ bell pepper.

Required Products:

• Bell pepper – 2 pieces;

• eggs – 4 pieces;

• vegetable oil for frying.;

• salt to your taste.


















Cooking:

Wash bell pepper. Core with seeds. Cut it into rings, 1В centimeter wide.

Interesting toВ know! Although bell peppers are often called sweet peppers, they contain only 5% sugar.

Warm the pan, pour aВ small amount ofВ vegetable oil on it and put pepper rings on it. Fry lightly and turn toВ the other side.








Drive an egg into each ring, add salt and pepper, and reduce the heat toВ fry until tender.

Cooking with Brussels sprouts

This is aВ tasty and nutritious dish that you can feed the whole family.

Required Products:

• Brussels sprouts – 0.05 kilograms;

• ham – 0.5 pieces;

• onion – 1 piece;

• flour – 1 tablespoon;

• cream – 0.20 liters;

• eggs – 6 pieces;

• salt to your taste.


















Cooking:

Pour water and salt inВ aВ large pot. Bring it toВ aВ boil. Boil brussels sprouts inВ it. Remove it from the water and allow toВ dry.

Interesting toВ know! Brussels sprouts do not lose their beneficial properties after freezing and thawing.

Dice the ham. Peel the onion and cut into small cubes. Melt aВ little butter inВ aВ pan, about 25В grams. Put on it slices ofВ ham with onions. Cook for 5В minutes.

Then pour flour into aВ pan and stir. Simmer for another minute, constantly stirring the contents ofВ the pan. Now you need toВ pour 150В milliliters ofВ water and cook for 10В minutes, so that the liquid boils well. Pour inВ the cream, add salt and warm aВ little.








Melt the remaining oil inВ another pan. Gently break all the eggs and fry over medium heat, add salt.

Warm up the serving dish and put Brussels sprouts on it. Pour it with ham and sauce. Put all the eggs on top and serve.

Fried eggs on aВ potato pillow

Eggs are aВ fairly versatile product, they are quickly prepared and combined with aВ huge number ofВ products. InВ this recipe we will cook them with potatoes.

Required Products:

• Eggs – 3 pieces;

• potato (large) – 1 piece;

• ham – 0.05 kilograms;

• hard cheese – 0.05 kilograms;

• sour cream – 1 tablespoon;

• green onions – 1 sprig;

• vegetable oil for frying.


















Cooking:

Wash the potatoes and grate with large holes. Dry slightly with aВ napkin.

Interesting toВ know! According toВ the Guinness Book ofВ Records, the largest potato tuber weighs 3В kilograms 800В grams.

Warm the pan byВ pouring aВ small amount ofВ oil on it. Put the potatoes and fry aВ little. Then put sour cream and stir. Continue cooking for another 5В minutes.

Grate the cheese on aВ coarse grater. Rinse and chop finely. Cut the ham into small cubes.








Gently break the eggs onto the potatoes. Sprinkle with ham first, then onion, and cheese on top. Close the lid and cook until the cheese melts. Fried eggs on aВ potato pillow are ready.

Hearty breakfast with sausage cheese and breadcrumbs

AВ great option for breakfast, when you need toВ saturate the body with nutrients until lunch.

Required Products:

• Eggs – 3 pieces;

• boiled sausage – 4 rings;

• brown bread – 2 slices;

• cheese – 0.10 kilograms;

• vegetable oil – 3 tablespoon;

• salt and other spices to your taste.


















Cooking:

Bread must be cut into large cubes, moistened with water and spread on aВ baking sheet. Preheat the oven toВ 100В degrees and dry the crackers for 30В minutes.

Interesting toВ know! Brown bread contains aВ lot ofВ fiber, which improves intestinal motility, improves the absorption ofВ nutrients into the intestines, and removes toxins.

Pour oil into aВ skilletВ and

toast the sausage byВ adding crackers toВ it. Break eggs on top ofВ crackers and sausages. Grate the cheese on aВ coarse grater, sprinkle it with spices and aВ dish. Cook another 2В minutes inВ an open pan, and then close it for 3В minutes.

Fried eggs with goose liver








Such scrambled eggs will be very useful for your household. After all, both eggs and liver are rich inВ vitamins and other beneficial substances.

Required Products:

• Eggs – 8 pieces;

• goose liver paste – 0.15 kilograms.

• butter – 0.10 kilograms.



Cooking:

Put the paste inВ the stewpan and add half the oil toВ it. Heat it over low heat that the paste has melted.

Interesting toВ know! Goose liver contains aВ large amount ofВ unsaturated fatty acids. They level cholesterol inВ the blood and nourish cells, thereby improving the activity ofВ all organs.

Put the remaining oil on the pan. Beat all the eggs and cook until the squirrels begin toВ grab. Put the prepared paste and continue cooking for another 2В minutes.

Serve and serve.




ANCIENT RECIPES


StuffedВ eggs

Issue: 12 eggs, a little salt, pepper, a pinch of chopped dill, 2 tablespoons of grated cheese and 1 tablespoon of cow’s butter. 10 eggs are steeply boiled and dipped in cold water, cut with a sharp, thin knife along, in half; the yolk is carefully pulled out with the protein so as not to damage the shell. Protein with yolk is finely chopped, salted, added a little pepper, finely chopped dill, 2 raw eggs (for 10 eggs taken), they are stuffed with shell, evened with a knife, sprinkled with grated cheese, greased with oil and baked in the oven to brown.

These eggs are served with green cabbage from sorrel, quinoa or nettle.



GooseВ eggs

ToВ give out: 5В goose eggs, 2В rich crackers, 2В onions, 1/4В nutmeg, toВ taste ofВ salt. From goose eggs, through aВ small hole, release all the contents, mix it with breadcrumbs, salt, finely chopped onions, nutmeg, wipe everything through aВ sieve and fill the shell with aВ syringe; bake inВ the oven.

Serve mustard sauce, provencal sauce or just butter and vinegar.



Scrambled eggs, graduation

Issue: 10В eggs, 1/8В pound ofВ Chukhon oil. The oil pan is well warmed up, one byВ one the eggs are released onto it and sprinkled with salt. When the protein becomes solid, but the yolk is still liquid, served directly on the table with aВ fryingВ pan.



Scrambled eggs with sausage andВ ham

Issue: 10В eggs, 1/2В pound ofВ cooked sausage, 1/8В pound ofВ Chukhon butter. Heat aВ frying pan with oil and fry inВ it thinly sliced cooked sausage or ham; when it is slightly browned, release the eggs and do as inВ the previous recipe.



FriedВ eggs

Issue: 10В eggs, 5В large onions, 1/2В pound ofВ Chukhon oil. Finely chopped onions are fried inВ oil, not allowing toВ brown; when he is tired enough, then the eggs are released.



FriedВ eggs

Issue: 1В pound ofВ cod, 1/4В pound ofВ Chukhon butter, 1/2В cup crackers, 5В potatoes,

5В eggs, 1В cup ofВ milk. 1В pound ofВ fresh cod, peel and gut, boil inВ salted water until soft, cut into slices and put inВ aВ saucepan with 1/8В pound ofВ oil; sprinkle with breadcrumbs. 5В boil potatoes, peel, cut into slices and put inВ aВ stew pan aВ number ofВ cod, then aВ row ofВ potatoes, sprinkled with breadcrumbs, and do so until all the cod has been laid; then pour 1В cup ofВ milk, mix with 1/8В pound ofВ butter and 5В raw eggs, sprinkle with breadcrumbs and put inВ the oven; when browned, serve inВ the same stewpan.



Georgian style friedВ eggs

Issue: 5 eggs, 1/4 pound of caviar, 1/2 French roll, 2 onions, to taste salt, pepper, 1/4 pound of butter, 1 tablespoon chopped parsley. Chop 2 onions finely, salt, add a little crushed pepper.Beat 5 eggs, mix with 1/4 pound of caviar, grind well and add the crumb of 1/2 French bread, which also grind with caviar, but moistened with hot water or broth; mix everything well with 1/4 pound of butter and cooked onions, put in a pan, level with a spoon and put in the oven; when it rises – serve, sprinkled with chopped greens dill or parsley.



FriedВ eggs

Issue: 5В eggs, 1В teaspoon ofВ parsley, 1В teaspoon ofВ dill, aВ pinch ofВ pepper, 1/8В pound ofВ Chuhon butter, 1/4В pound ofВ calf kidney, 1/4В pound ofВ ham, 1В herring. Beat eggs, mix with chopped parsley and dill, salt, add ground pepper and pour into aВ heated frying pan with oil; when you get aВ steep scrambled egg, they roll it into aВ tube with the following: separately cook aВ finely chopped calf kidney, ham and boneless herring, fry everything inВ oil and put it on an egg and then roll it into aВ tube; watered with the same sauce.



Fried egg fondue

Issue: all byВ the number ofВ eggs taken. It requires strict proportionality. Scrambled eggs should be served at the table immediately, and besides, byВ the end ofВ dinner, before the cake. Take as many eggs as you like, hang them raw and take three times less Parmesan cheese and six times less butter. The eggs, having released into the pan, beat well with aВ spatula, add oil and parmesan, grated on the grater, put the pan on aВ strong fire, removing the burner on the stove; disturb without stopping, adding aВ pinch or two ofВ ground pepper. If the cheese is salty enough, then salt is not necessary, but pepper is needed.




ChapterВ 2



“And Ryaba’s chicken laid a testicle: not simple, but golden…” Remember? And the eternal philosophical question: “What used to be – a chicken or an egg?” And here is the proverb: “An expensive egg in Christ’s day.” So you can remember forever.

From ancient times people treated the egg as a symbol. In a large number of prehistoric burials in Russia and Sweden, clay eggs were discovered that embodied immortality. In the language of Egyptian hieroglyphs, an egg is a sign of origin, a symbol of the secret of life. Alchemists believed that the egg is the container of thought. The Chinese believed that the first man jumped out of an egg that was dropped from heaven and floated in the primeval waters. The golden egg from which Brahma hatched is equivalent to a circle with a dot in the center. In ancient Egypt, the Universe was defined as an egg, “conceived at the time of the Great One from dual strength”, and the god Ra was depicted standing in an egg.

History is history, symbol is symbol, and we, living today, still eat eggs inВ the same way as we did many centuries ago. So, for example, among the ancient Romans, dinner began with eggs and ended with fruits, hence the Latin dictum Ab ovo (usqueВ ad

malum) – “from the egg (to the apple)”, that is, from beginning to end.

Salads, sauces, main dishes, cakes, pies and much more are cooked with eggs. Therefore, the idea arose toВ collect culinary recipes inВ one book, one ofВ the components ofВ which is an egg. It is unnecessary toВ remind about the benefits and necessity ofВ eating eggs, which is the main protein product that is absorbed byВ the human body byВ more thanВ 90%.

In this book you will find both the simplest cooking suggestions and rather complicated recipes, one of which can be a guide to creating your signature dish – decorating a festive table. We also offer some culinary masterpieces from national cuisines, available in the preparation of any housewife. Of course, eggs of various birds, and even reptiles and reptiles, are eaten, but this, as they say, is a different story. In our recipes – chicken eggs, but if desired, they can be replaced with eggs of other birds (quail or goose), you just need to remember that the weight of the eggs depends on the variety and species.




COLD AND HOT SNACKS


The most common and easiest way to cook eggs is to boil hard-boiled, hard-boiled eggs in a “bag”. Before cooking, the eggs are washed in warm water, and the spots remaining on the shell are wiped with salt.

When boiling eggs without shells, salt, vinegar are added to the water, brought to a boil, and then, stirring the water so that a funnel forms, a raw egg is released into it. Cooking time 3—4 minutes with a slight boil. The yolk of an egg cooked in this way should be semi-liquid.

Hard boiledВ eggs

Hard boiling eggs 8—10 minutes, counting from the moment of boiling water. With longer cooking, the protein becomes too hard and the bright yellow color of the yolk disappears. Boiled eggs are immediately dipped in cold water to make it easier to remove the shell.

Serve eggs inВ shells hot or cold on aВ plate.



ScrambledВ eggs

Wash the washed eggs in boiling water and cook for 3—4 minutes. You can weld them differently. Eggs are placed in a pan and boiled water so that water covers them. After 10 minutes water is drained, boiling water is poured again and after 2—3 minutes the eggs are taken out. The protein of an egg cooked in this way does not harden, thickens into a tender white mass, the yolk remains semi-liquid. Soft-boiled eggs are served only hot.

Soft-boiled eggs are stored for aВ long time inВ aВ cool and dry place. InВ aВ few days they will not lose their taste if they are put inВ boiling water for 20В seconds beforeВ use.



Eggs inВ theВ bag

We cook eggs in the same way as soft-boiled eggs, but the cooking time is 5—6 minutes. After cooking, they are doused with cold water and served hot on the table. “Bagged” eggs can be served with different side dishes, sauce.



BakedВ eggs

We pierce the eggs on both sides with a needle (so that they do not crack when baking), wrap them in a damp cloth and bury them in hot ash for 8—10 minutes.

Eggs can also be baked inВ the oven. Punctured eggs from two sides on aВ baking sheet are placed inВ the oven and turn over every 3В minutes. After 10В minutes, the eggs will be ready.



FlavoredВ eggs

Hard boiled eggs, peeled and punctured inВ several places. Pour aВ little cold water into the pan, add tea, salt, sugar and bring toВ aВ boil. Then we put the peeled punctured eggs and continue cooking with mild heating until the eggs turn light yellow. After this, remove the eggs, cool, cut into slices.

InВ addition toВ the light yellow color, the eggs acquire the taste and aroma ofВ tea.

Composition: 2В eggs

10В g ofВ tea

2В g ofВ salt

2В g sugar



ScotchВ eggs

Boiled peeled eggs are breaded with flour. We divide raw minced meat into 4В parts and roll it out on aВ flour-sprinkled surface inВ the form ofВ cakes.

We put an egg in the center of each and wrap a cake, giving it the shape of a ball (there should be no cracks!). Dip each ball in a beaten egg, and then in breadcrumbs, breaded so twice. Deep-fry for 5—6 minutes at 185°C. Serve cold.

Composition: 2В eggs

150В g mincedВ meat

wheat flour for sprinkling

10В g breadcrumbs

deep-fryingВ fat

salt toВ taste



Egg porridge

InВ the stewpan or pan with aВ thick bottom, we release the eggs, beat them with aВ whisk, add the filtered milk (water), melted butter and boil, continuously stirring with aВ wooden spatula, at aВ temperature not exceeding 80В°C until aВ porridge-like state. During cooking, we introduce salt toВ taste.

Ready egg gruel is stored on the food warmer for no more than 15В minutes at 60В°C.

When serving the egg porridge, you can put small croutons ofВ wheat bread on the edges or sprinkle the porridge with grated cheese. InВ the middle you can lay boiled: asparagus, green peas, bean pods seasoned with milk sauce, ham, boiled sausage, sausages, cauliflower or Brussels sprouts inВ oil, porcini mushrooms inВ sour cream, fresh tomatoes.

Composition: 2В eggs

60В gВ milk

10В g butter

salt toВ taste



Graduation egg with sour cream

We put half the sour cream on aВ portion pan, salt and release eggs on it, sprinkle with melted butter and put inВ the oven. When theВ eggs

thicken, pour over the remaining sour cream, sprinkle with grated cheese and let brown.

Serve inВ aВ pan.

Composition: 2В eggs

20В g butter or margarine

100В g sour cream

20В g cheese

salt toВ taste



Eggs with yogurt

In salted and acidified water we cook eggs in a “bag” (without shell) for 4—7 minutes. Put grated garlic on a plate, mix with yogurt, lay eggs in the middle, sprinkle with pepper and pour over with warmed vegetable or butter. Sprinkle

parsley.

Serve with bread and bell pepper salad.

Composition: 4В eggs

2В cloves ofВ garlic

1В yogurt

20В g ofВ vegetable oil or butter

ground bell pepper, water, salt, vinegar, parsley



Egg in the “nest” of meat

We pass the meat and bacon through aВ meat grinder, add milk, salt, sugar, pepper and knead the forcemeat, from which we form aВ cake. InВ the middle ofВ the tortilla we put aВ boiled egg, connect the edges ofВ the tortilla and give it the shape ofВ aВ nest. We spread the meat inВ aВ preheated pan with butter and fry inВ the oven until cooked.

Serve the “nests” cold, sliced in thick slices and decorated

greens.

Composition: 2В eggs

120В gВ beef

40В g bacon

24В gВ milk

20В g butter

sugar, pepper, salt toВ taste



Baked eggs with onions and mushrooms.

Thinly chopped onions, we passer inВ butter, add finely chopped mushrooms (champignons or porcini), fried inВ butter, mix with milk sauce, bring toВ aВ boil.

Sauce: diluted inВ butter flour diluted with hot milk and broth and cook for 8В minutes with aВ slight boil. Then salt, strain and bring toВ aВ boil.

Hard-boiled eggs, peeled, cut in half.In aВ saucepan we put part ofВ the sauce, mushrooms, then eggs, pour them with the remaining sauce, sprinkle with grated cheese and bake inВ the oven until aВ crispy crust forms.

Composition: 2В eggs

40В g onions

100В g fresh mushrooms

100В g sauce

20В g butter

10В g cheese

salt toВ taste

For the sauce: 500В g ofВ milk

100В g butter

100В g wheat flour

500В g ofВ broth

salt toВ taste



Baked eggs with milk sauce

Cut the crust from wheat bread, cut it into square slices and fry inВ butter inВ aВ preheatedВ pan.

From above we put the peeled eggs “in a bag”, fill them with hot milk sauce of medium density, sprinkle with grated cheese and bake in the oven.

Composition: 2В eggs

30В g wheat bread

30В g milk sauce

10В g grated cheese

10В g butter



Eggs with Pickles

Finely chopped onions. Hard-boiled eggs are peeled, finely chopped, add chopped pickles and combine with passivated onions.

Composition: 2В eggs

100В g pickles

30В gВ ghee

30В g onions



Chopped eggs with goose fat and onion

Hard-boiled and chilled eggs finely chop. Passion onion and cool. Combine the eggs with the onion, add salt andВ mix.

When serving, pour the melted goose fat and sprinkle with finely chopped greens.

Composition: 2В eggs

20В g onions

20В g melted gooseВ fat

greens and salt toВ taste




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